Risotto with Shrimp and Peas

Risotto with Shrimp and Peas

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This shrimp and pea risotto is as easy to whip up as it is delicious. The risotto is creamy and tender and the peas add a pop of color and sweetness with each bite. Cooking the shrimp directly in the risotto enhances the subtle shellfish flavor and cuts down on clean up. Finishing the risotto with Parmesan cheese adds a salty tang and the fresh basil brightens the dish.

Instructor Allison Task’s online class, Cook More, Weigh Less, is available now on Craftsy.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Chicken Stock Concentrate
  • Butter
  • Parmesan Cheese
  • Arborio Risotto
  • Peas
  • Garlic Clove
  • Basil
  • Yellow Onion
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauce Pots

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil