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Rigatoni Carbonara

20

Fabio Viviani

Recipe byFabio Viviani

Top Chef ,Fan Favorite” Chef Fabio Viviani is the owner of the wildly popular Siena Tavern in Chicago and So-Cal... more.

Rigatoni Carbonarawith Arugula and Shaved Parmesan Salad

20
DifficultyEasy
SpicinessMild
Cook Time35 mins

This is my ultimate favorite dish. The creaminess of the egg yolk sauce, the richness of the Parmesan cheese, the salty bites of bacon lardons and al dente rigatoni makes the perfect, decadent meal. My version uses thick cut bacon lardons instead of the traditional pancetta or thinly sliced bacon, and the shaved Brussels sprouts add a nice touch of green and texture. A bright, lemony arugula salad on the side helps balance out the richness of the pasta. I have no doubt that this will be one of your favorite dishes too!

Family Friendly
Gourmet
Italian
Fabio Viviani

Recipe byFabio Viviani

Top Chef ,Fan Favorite” Chef Fabio Viviani is the owner of the wildly popular Siena Tavern in Chicago and So-Cal... more.

Suggested Pairings

Pinot Noir

Lager

Ingredients

  • Parmesan Cheese
  • Whipping Cream
  • Egg
  • Parmesan Shavings
  • Rigatoni Pasta
  • Honey
  • Swanson Natural Goodness Chicken Broth
  • Champagne Vinegar
  • Bacon Lardon Cubes
  • Lemon
  • Arugula
  • Shallot
  • Brussel Sprouts
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Large Bowl
  • Large Sauce Pot
  • Large Sauté Pan
  • Small Bowl

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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