This red snapper from the Ziggy Marley & Family Cookbook is light, flavorful, and easy to cook up for dinner! Aromatic shallots, garlic, and red pepper, create a tasty base for the red snapper. Fried plantains add a touch of sweetness to the meal.
We’re featuring Marley Kitchen as our Chefs of the Month! Use the code MARLEY15 and you'll get 15% off fresh, Caribbean-inspired recipes created by four members of the reggae family: Rita, Cedella, Ziggy, and Rohan.
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