Red Snapper

Red Snapper

with Green Apple Salad and Tamarind Vinaigrette

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This is my signature dish that was developed after a trip to Hanoi, Vietnam. It’s a magical place with magical food and I was excited to replicate the flavors and technique of their fish cookery. The dill in turmeric oil is absolutely heavenly and is over the top in its flavor. This is a dish anointed by the Dill Gods!

  • Est. Cooking Time: 40 min
  • Allergens: Tree nuts,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Witbier

INGREDIENTS:

  • Turmeric
  • Granny Smith Apple
  • Sugar
  • Mustard Seeds
  • Cilantro
  • Small Onion
  • Lime
  • Cashews
  • Red Wine Vinegar
  • Tamarind Paste
  • Garlic Cloves
  • Fish Sauce
  • Dill
  • Green Beans
  • Red Snapper
  • 8x12 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • 3 Small Bowls
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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