Red Curry Shrimp

Red Curry Shrimp

and Noodles

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Red Curry: one of Thailand’s most beloved meals. Bursting with rich, warm spice, this creamy dish, brings new meaning to the term, ‘soul food’. The smoky fire from the red curry paste is tamed by silky and light coconut milk, giving you an equally rich and refreshing profile. The iridescent, rose colored bowl of noodles is packed with a myriad of bright vegetables, creating an equally delicious and beautiful dish, perfect for a night-in.

  • Est. Cooking Time: 45 min
  • Allergens: Tree nuts,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Lager

INGREDIENTS:

  • Green Beans
  • Basil
  • Lime
  • Shrimp
  • Shallot
  • Pad Thai Noodles
  • Red Curry Paste
  • Coconut Milk
  • Fish Sauce

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan
  • Medium Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411: