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Quick Vegetarian Pho
19

Vietnam’s most beloved noodle dish, pho, has gained worldwide popularity – and for good reason. The broth is simmered slowly – building in complexity and filling your kitchen with an intoxicating aroma. Pho is traditionally served with beef, but as the dish has grown in popularity – so has its variations. This crowd-pleasing vegetarian pho cooks up quickly, while still retaining all of the classic pho-flavors you know and love. Garnish the dish with some fresh mint, which is often enjoyed with pho in Vietnam – particularly in Hanoi, the hub for the original pho.

  • Est. Cooking Time: 60 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pale Ale

INGREDIENTS:

  • Reduced Sodium Liquid Vegetable Base
  • Tamari Sauce
  • Sriracha
  • Pad Thai Noodles
  • Maple Syrup
  • Super Firm Tofu
  • Hoisin Sauce
  • Jalapeño Pepper
  • Fresh Ginger
  • Cilantro
  • Mint
  • Lime
  • Shiitake Mushrooms
  • Green Onion
  • Yellow Onion
  • Sugar Snap Peas
  • Pea Shoots
  • Pho Spice

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauce Pots
  • Colander
  • Medium Non-stick Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
Quick Vegetarian Pho
Quick Vegetarian Pho
Quick Vegetarian Pho

Quick Vegetarian Pho

with Rice Noodles, Tofu & Pea Shoots

19

From Andrea Nguyen

Vietnam’s most beloved noodle dish, pho, has gained worldwide popularity – and for good reason. The broth is simmered slowly – building in complexity and filling your kitchen with an intoxicating aroma. Pho is traditionally served with beef, but as the dish has grown in popularity – so has its variations. This crowd-pleasing vegetarian pho cooks up quickly, while still retaining all of the classic pho-flavors you know and love. Garnish the dish with some fresh mint, which is often enjoyed with pho in Vietnam – particularly in Hanoi, the hub for the original pho.

Difficulty
Medium
Spiciness
Mild
Time
1 hr

Suggested Pairings

Riesling
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Reduced Sodium Liquid Vegetable Base
  • Tamari Sauce
  • Sriracha
  • Pad Thai Noodles
  • Maple Syrup
  • Super Firm Tofu
  • Hoisin Sauce
  • Jalapeño Pepper
  • Fresh Ginger
  • Cilantro
  • Mint
  • Lime
  • Shiitake Mushrooms
  • Green Onion
  • Yellow Onion
  • Sugar Snap Peas
  • Pea Shoots
  • Pho Spice
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
Equipment
  • 2 Large Sauce Pots
  • Colander
  • Medium Non-stick Sauté Pan
Ingredients
  • Reduced Sodium Liquid Vegetable Base
  • Tamari Sauce
  • Sriracha
  • Pad Thai Noodles
  • Maple Syrup
  • Super Firm Tofu
  • Hoisin Sauce
  • Jalapeño Pepper
  • Fresh Ginger
  • Cilantro
  • Mint
  • Lime
  • Shiitake Mushrooms
  • Green Onion
  • Yellow Onion
  • Sugar Snap Peas
  • Pea Shoots
  • Pho Spice
Allergens
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Large Sauce Pots
  • Colander
  • Medium Non-stick Sauté Pan
Nutrition Facts

Reviews

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