Quick Burgundy Beef

Quick Burgundy Beef

with Cherry Tomato Salad

Select Qty: Dinner for


Traditional Beef Burgundy can be a lengthy and labor-intensive process. So if you’re looking for something delicious and fast to prepare for dinner without the “tornado-struck” kitchen look, this is it. You’ll sear flank steak, simmer it in a sauce of robust Burgundy and fresh basil, topped off with sweet caramelized onions. You’ll pair the dish with a colorful salad of bright cherry tomatoes and fresh parsley. All of the great taste of traditional beef Burgundy in a fraction of the time. Quick. Easy. Scrumptuous.

  • Servings: 2 or 4
  • Calories: 620 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Tree nuts
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Kombucha


  • Red Onion
  • Shallot
  • Red Cherry Tomatoes
  • Parsley
  • Garlic Cloves
  • Flank Steak
  • Red Wine Vinegar
  • Red Cooking Wine
  • Coconut Aminos
  • Dried Basil
  • Coconut Oil


  • 2 Medium Saute Pans
  • 2 Small Bowls
  • Medium Bowl


  • Salt
  • Black Pepper
  • Olive Oil


  • Ingredients are gluten-free, but not handled in a gluten-free facility.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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