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Provençal Salmon
94

Salmon is the perfect protein for weeknights. It’s light, fresh and goes well with virtually every side and seasoning. This recipe by Mark Bittman of New York Times Cooking is a great way to jazz up your traditional salmon dish. The vibrant flavor of the fresh rosemary combined with warm, aromatic essence of fennel seeds creates a well-balanced, weeknight dish. Enjoy this heavenly salmon dish in just 30 minutes or less tonight.

  • Est. Cooking Time: 40 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Kalamata Olives
  • Apple Cider Vinegar
  • Fresh Parsley
  • Rosemary
  • Arugula
  • Orange
  • Salmon Fillets
  • Fennel Seeds

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Bowl
  • Spice Grinder
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Provençal Salmon
Provençal Salmon
Provençal Salmon

Provençal Salmon

94

From New York Times

Salmon is the perfect protein for weeknights. It’s light, fresh and goes well with virtually every side and seasoning. This recipe by Mark Bittman of New York Times Cooking is a great way to jazz up your traditional salmon dish. The vibrant flavor of the fresh rosemary combined with warm, aromatic essence of fennel seeds creates a well-balanced, weeknight dish. Enjoy this heavenly salmon dish in just 30 minutes or less tonight.

Difficulty
Easy
Spiciness
None
Time
40 mins

Suggested Pairings

Chardonnay
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Kalamata Olives
  • Apple Cider Vinegar
  • Fresh Parsley
  • Rosemary
  • Arugula
  • Orange
  • Salmon Fillets
  • Fennel Seeds
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Small Bowls
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Bowl
  • Spice Grinder
  • Zester or Microplane
Ingredients
  • Kalamata Olives
  • Apple Cider Vinegar
  • Fresh Parsley
  • Rosemary
  • Arugula
  • Orange
  • Salmon Fillets
  • Fennel Seeds
Allergens
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Bowl
  • Spice Grinder
  • Zester or Microplane
Nutrition Facts

Reviews

Questions & Answers

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