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Prosciutto Wrapped Sea Bass

38

Greg Norman

Recipe byGreg Norman

Greg Norman, aka the ,Great White Shark”, is arguably the most successful athlete-turned-businessman in the world. With over 90 worldwide... more.

Prosciutto Wrapped Sea Basswith Mushroom and Leek Risotto

38
DifficultyMedium
SpicinessNone
Cook Time45 mins

Adding prosciutto to any dish does wonders, but it gives this sea bass a salty savory flavor when wrapped around it and baked until crispy. The mushroom and leek risotto is creamy, full of flavor, and satisfying. With a generous amount of both shiitake and crimini mushrooms, a dash of garlic, crisp leeks and, of course, Parmesan cheese, you can’t go wrong serving this dish.

Gourmet
Italian
Greg Norman

Recipe byGreg Norman

Greg Norman, aka the ,Great White Shark”, is arguably the most successful athlete-turned-businessman in the world. With over 90 worldwide... more.

Suggested Pairings

Chardonnay

Saison

Ingredients

  • Vegetable Stock Concentrate
  • Butter
  • Parmesan Cheese
  • Arborio Rice
  • White Cooking Wine
  • Prosciutto
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Leeks
  • Shallot
  • Crimini Mushrooms
  • Shiitake Mushrooms
  • Chilean Sea Bass Fillet

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • Ladle
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Sauce Pot

Allergens

  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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