Potato Corn Chowder

Potato Corn Chowder

with Sprouted Grain Bread

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Potatoes were a staple in Crete during the time of the studies, especially in the rural areas. Starchy vegetables have always provided accessible, nutrient- dense sustenance in a culinarily versatile and delicious way. This comforting and creamy soup is the perfect soothing pick-me-up. Lightly seasoned, it is hearty and wonderfully satisfying.

  • Est. Cooking Time: 30 min
  • Allergens: Tree nuts,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Gruner
  • Amber Ale

INGREDIENTS:

  • Green Pepper
  • Almond Milk
  • Celery
  • Vegetable Base
  • Russet Potato
  • Bay Leaf
  • Small Onion
  • Corn on Cob
  • Sprouted Grain Loaf
  • Dill

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Blender or Immersion Blender
  • Medium Saucepot
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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