Portobello Mushroom Pick Me Up

Portobello Mushroom Pick Me Up

Qty: 2 Servings

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Even vegetables can be trend-setters! Portobello mushrooms and sundried tomatoes have been on the top of our list for years, and this dish really makes these stars of the vegetarian universe shine! Here, the ultimate mushroom is a hearty and flavorful base for a delicious entrée, piled high with some of our very favorite things – like artichoke hearts, pine nuts, fresh spinach and lovely herbs. So fresh, so tasty, so good for you!

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Iced Tea

INGREDIENTS:

  • Tamari Sauce
  • Roasted Pine Nuts
  • Artichoke Hearts
  • Sundried Tomatoes
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Lemon
  • Portobello Mushrooms
  • Shallot
  • Baby Spinach
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil