Portobello and Asparagus Farfalle

Portobello and Asparagus Farfalle

with Basil Pesto

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Executive chef and marathoner Philippe Forcioli craves this carb-packed dish whenever he’s training. “I love the continuous dialogue you need between body and mind to have a successful race,” he says. And he would know! He’s run more than 25 full marathons all over the country. Mushrooms and asparagus provide B vitamins, and the basil pesto contains heart-healthy, unsaturated fat for your run – even if you’re just running an errand!

  • Est. Cooking Time: 35 min
  • Allergens: Tree nuts,Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Basil
  • Portobello Mushrooms
  • Asparagus
  • Parmesan Cheese
  • Garlic Cloves
  • Farfalle
  • Parsley
  • Roasted Pine Nuts

EQUIPMENT YOU'LL NEED:

  • Colander
  • Food Processor
  • Large Saucepot
  • Large Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: