Pork Tenderloin

Pork Tenderloin

with Parmesan Polenta

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It is so easy to make elegant, tender meat in minutes, thanks to the pork tenderloin. For this main dish, you’ll coat the lean, yet juicy pork cut with fennel, roast it, and then serve with complimentary apricots, cherries and cipollini onions. You’re six simple steps (and a few glasses of Riesling) away from a delicious dinner practically made for impressing guests/company. 

  • Est. Cooking Time: 35 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Porter

INGREDIENTS:

  • Butter
  • Corn Grits
  • Dried Apricot
  • Chicken Stock Concentrate
  • Pork Tenderloin
  • Parmesan Cheese
  • Dried Cherries
  • Cipollini Onion
  • Garlic Cloves
  • Fennel Seeds

EQUIPMENT YOU'LL NEED:

  • Medium Oven-Proof Non Stick Sauté Pan
  • Medium Saucepot
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility