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Pork Tenderloin

403

Good Housekeeping

Recipe byGood Housekeeping

Good Housekeeping Women’s Lifestyle Magazine Each month, Good Housekeeping shares delicious triple-tested recipes, home décor tips, fashion finds and inspiring... more.

Pork Tenderloinwith Parmesan Polenta, Roasted Cipollini Onions, and Dried Cherries

403
DifficultyEasy
SpicinessNone
Cook Time35 mins

It is so easy to make elegant, tender meat in minutes, thanks to the pork tenderloin. For this main dish, you’ll coat the lean, yet juicy pork cut with fennel, roast it, and then serve with complimentary apricots, cherries and cipollini onions. You’re six simple steps (and a few glasses of Riesling) away from a delicious dinner practically made for impressing guests/company. 

Family Friendly
Gourmet
Italian
Good Housekeeping

Recipe byGood Housekeeping

Good Housekeeping Women’s Lifestyle Magazine Each month, Good Housekeeping shares delicious triple-tested recipes, home décor tips, fashion finds and inspiring... more.

Suggested Pairings

Pinot Noir

Porter

Ingredients

  • Chicken Stock Concentrate
  • Butter
  • Parmesan Cheese
  • Corn Grits
  • Dried Cherries
  • Dried Apricot
  • Pork Tenderloin
  • Garlic Cloves
  • Cipollini Onion
  • Fennel Seeds

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Oven-Proof Non Stick Sauté Pan
  • Medium Sauce Pot
  • Small Bowl

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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