Pork Tenderloin Medallions

Pork Tenderloin Medallions

with Mustard Sauce

Select Qty: Dinner for


This elegant pork tenderloin is simple to make but worthy of guests—your “ho-hum” weeknight meal suddenly seems like a dish you’d splurge on at a restaurant. You’ll sauté flavorful slices of pork tenderloin until brown and then whisk together a rich and creamy mustard sauce, which features a touch of garlic and chicken stock, and is finished with Dijon mustard, dill and sour cream. While your pork tenderloin simmers in this silky sauce, you’ll quickly sauté green beans until crisp and charred. Plate your pork tenderloin, drizzle with sauce and serve with green beans on the side. Yum!

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:


  • Pork Tenderloin
  • Dill
  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Green Beans
  • Sour Cream
  • Garlic Cloves


  • Aluminum Foil
  • Large Saute Pan with Lid
  • Medium Saute Pan
  • Small Bowl


  • Salt
  • Black Pepper
  • Olive Oil

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