Pork Tenderloin and Brown Rice

Pork Tenderloin and Brown Rice

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Craving Chinese take-out? Now you can make a healthier version at home in about the same amount of time it would take to get delivery. Don’t worry about missing out on all the rich flavors you love at your neighborhood restaurant—this dish has it all. (And you can keep the tip!)

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Belgian Ale

INGREDIENTS:

  • Red Bell Pepper
  • Red Cooking Wine
  • Dijon Mustard
  • Small Onion
  • Crushed Tomatoes
  • Cilantro
  • Oregano
  • Pork Tenderloin
  • Garlic Clove
  • Cayenne Pepper
  • Brown Rice

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Large 3-inch Deep Saute Pan with Lid
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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