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Pork Mole Street Tacos
17

Tacos are often enjoyed as a light street food in Mexico. They are generally fuss-free, easy, and something you can devour with your hands. Our recipe brings the streets of Mexico right to your kitchen. A tender pork loin is simmered with Frontera red chile mole sauce and then topped with radish-shallot salsa and cotija cheese. 

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Shiraz
  • Dubbel

INGREDIENTS:

  • Flour Tortilla 4.5"
  • Cotija
  • Frontera Red Chile Mole Simmer Sauce
  • Pork Tenderloin
  • Avocado
  • Jalapeño Pepper
  • Cilantro
  • Lime
  • Shallot
  • Radishes

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Medium Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Pork Mole Street Tacos
Pork Mole Street Tacos
Pork Mole Street Tacos

Pork Mole Street Tacos

with Radish-Shallot Salsa and Cotija Cheese

17

From Frontera Foods by Rick Bayless

Tacos are often enjoyed as a light street food in Mexico. They are generally fuss-free, easy, and something you can devour with your hands. Our recipe brings the streets of Mexico right to your kitchen. A tender pork loin is simmered with Frontera red chile mole sauce and then topped with radish-shallot salsa and cotija cheese. 

Difficulty
Easy
Spiciness
Mild
Time
45 mins

Suggested Pairings

Shiraz
Dubbel
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Flour Tortilla 4.5"
  • Cotija
  • Frontera Red Chile Mole Simmer Sauce
  • Pork Tenderloin
  • Avocado
  • Jalapeño Pepper
  • Cilantro
  • Lime
  • Shallot
  • Radishes
  • Dairy
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauté Pan
Ingredients
  • Flour Tortilla 4.5"
  • Cotija
  • Frontera Red Chile Mole Simmer Sauce
  • Pork Tenderloin
  • Avocado
  • Jalapeño Pepper
  • Cilantro
  • Lime
  • Shallot
  • Radishes
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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