Pork Loin Roast

Pork Loin Roast

with Winter Vegetables

Qty: 8 Servings

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Looking for an amazing dish for your holiday dinner party, but don’t want to spend hours in the kitchen? The bone-in Pork Loin Roast with Winter Vegetables by Serious Eats is dead easy to prepare and is sure to put an elegant touch on your table. The reverse-sear method of this dish allows you to spend less time in the kitchen and more time with your guests. Cooked low and slow, the juicy loin soaks in the smoky spice rub, creating a mouthwatering aroma that will kick start the holiday celebration.

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  • Est. Cooking Time: 4 hr
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Brown Ale

INGREDIENTS:

  • Kalamata Olives
  • Radishes
  • Anchovies
  • Paprika
  • Thyme
  • Parsnips
  • Dark Brown Sugar
  • Basil
  • Pork Loin Roast
  • Garlic Powder
  • Baby Turnips
  • Dijon Mustard
  • Carrot
  • Fresh Ginger
  • Parsley
  • Lemon
  • Capers

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Large Bowl
  • Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil