Pork Chops with Fennel Salad

Pork Chops with Fennel Salad

and Burdock Root Wild Rice

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Brining meat enhances its juiciness. If you haven’t tried this technique before, don’t worry – it’s easy! Brine is simply salt, sugar and liquid. In this instance, the tamari sauce provides the salt, the sugar is found in the sake - and there you have your liquid. This combination gives the meat a wonderful flavor and keeps the pork juicy. I love this dish because of the variety of unusual and unique ingredients!

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale

INGREDIENTS:

  • Small Onion
  • Cooking Sake
  • Burdock Root
  • Bone-In Pork Chops
  • Tamari Soy Sauce
  • Wild Rice
  • Mirin Cooking Wine
  • Rosemary
  • Fennel
  • Butter
  • Chicken Stock Concentrate
  • Orange
  • Chives

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Bowl
  • Medium Saucepot with Lid
  • Oven-proof Large Saute Pan
  • Peeler
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.