Pork Chops in Sage Butter
With its vibrant colors and bold, savory flavors, this delicious dish is sure to become a favorite to cook and enjoy! Golden beet purée with white balsamic vinegar is the perfect accompaniment to juicy pork chops basted in sage butter. Sautéed Swiss chard finished with lemon juice rounds out the dish with its texture and brightness. Coming together in just 30 minutes, this dish is perfect for a weeknight dinner but also impressive enough for a weekend dinner party!