Pizza Margherita

Pizza Margherita

with Arugula Salad

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Pizza is always a good choice. Sam Sifton has recreated a famous restaurant recipe to bring you an at-home pizza margherita that is truly unforgettable. With a thin crust combined with homemade tomato sauce and fresh mozzarella, and topped with flavorful basil, this pizza will not disappoint. Serve it with someone special or share it with the whole family — the versatility of a truly delicious pizza has no end. 

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Saison

INGREDIENTS:

  • Pizza Dough
  • Parmesan Cheese
  • Mozarella Cheese
  • All Purpose Flour
  • Stewed Tomatoes
  • Garlic Clove
  • Basil
  • Lemon
  • Arugula

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Can Opener
  • Colander
  • Food Processor
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil