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Pizza Margherita

217

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Pizza Margheritawith Arugula Salad

217
DifficultyEasy
SpicinessNone
Cook Time45 mins

Pizza is always a good choice. Sam Sifton has recreated a famous restaurant recipe to bring you an at-home pizza margherita that is truly unforgettable. With a thin crust combined with homemade tomato sauce and fresh mozzarella, and topped with flavorful basil, this pizza will not disappoint. Serve it with someone special or share it with the whole family — the versatility of a truly delicious pizza has no end. 

Italian
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Zinfandel

Saison

Ingredients

  • Pizza Dough
  • Parmesan Cheese
  • Mozarella Cheese
  • All Purpose Flour
  • Stewed Tomatoes
  • Garlic Clove
  • Basil
  • Lemon
  • Arugula

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Aluminum Foil
  • Can Opener
  • Colander
  • Food Processor
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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