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Piña Colada Chicken
35

If you thought Piña Coladas could only be enjoyed in liquid form by the beach, just wait until you try this unique take on the iconic summer drink inspired by the fresh flavors of the Cayman Islands. This sensational chicken dish is sure to transform your kitchen into a tropical retreat as the distinct aromas of pineapple and coconut blend together to create a fragrant and delicious marinade. A rich coconut barley risotto, simmered in coconut milk and vegetable stock, take this dish to the next level, while sugar snap peas add a welcome crunch. Velvety, nutty and truly warming, the only thing that would make this dish better is if you could enjoy it while looking out onto Grand Cayman’s breathtaking Seven Mile Beach. 

By Chef Jolene Nelson
Private Chef and Founder of Nyämaste

This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

  • Est. Cooking Time: 1.5 hr
  • Allergens: Tree Nut, Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Barley
  • Sugar
  • Coconut Milk
  • Coconut Oil
  • Chicken Breasts
  • Garlic Cloves
  • Fresh Thyme
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Pineapple Spears

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Medium Oven Proof Sauté Pan
  • Medium Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Piña Colada Chicken
Piña Colada Chicken
Piña Colada Chicken

Piña Colada Chicken

with Coconut Barley Risotto and Sugar Snap Peas

35

From Cayman Islands

If you thought Piña Coladas could only be enjoyed in liquid form by the beach, just wait until you try this unique take on the iconic summer drink inspired by the fresh flavors of the Cayman Islands. This sensational chicken dish is sure to transform your kitchen into a tropical retreat as the distinct aromas of pineapple and coconut blend together to create a fragrant and delicious marinade. A rich coconut barley risotto, simmered in coconut milk and vegetable stock, take this dish to the next level, while sugar snap peas add a welcome crunch. Velvety, nutty and truly warming, the only thing that would make this dish better is if you could enjoy it while looking out onto Grand Cayman’s breathtaking Seven Mile Beach. 

By Chef Jolene Nelson
Private Chef and Founder of Nyämaste

This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

Difficulty
Medium
Spiciness
None
Time
1 hr 30 mins

Suggested Pairings

Chardonnay
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Vegetable Stock Concentrate
  • Barley
  • Sugar
  • Coconut Milk
  • Coconut Oil
  • Chicken Breasts
  • Garlic Cloves
  • Fresh Thyme
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Pineapple Spears
  • Tree Nut
  • Dairy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Medium Oven Proof Sauté Pan
  • Medium Sauce Pot with Lid
Ingredients
  • Vegetable Stock Concentrate
  • Barley
  • Sugar
  • Coconut Milk
  • Coconut Oil
  • Chicken Breasts
  • Garlic Cloves
  • Fresh Thyme
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Pineapple Spears
Allergens
  • Tree Nut
  • Dairy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Medium Oven Proof Sauté Pan
  • Medium Sauce Pot with Lid
Nutrition Facts

Reviews

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