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Petit Crenn Omelette

7

Dominique Crenn

Recipe byDominique Crenn

Dominique Crenn, owner and operator of two extremely popular and top-rated restaurants, knows her stuff. Her French and American restaurants... more.

Petit Crenn Omelettewith Butter Lettuce Salad

7
DifficultyHard
SpicinessNone
Cook Time30 mins

This tomagoyaki-style omelette has a light, delicate texture but is complex in flavor. Chef Dominique Crenn's take on this classic Japanese dish, a staple dish at Petit Crenn, includes a sweet and savory homemade dashi seasoned with kombu, bonito flakes, mirin, sake, and tamari soy sauce. Known for pairing unexpected flavors and diverse cooking techniques, the Petit Crenn omelette exemplifies Crenn's culinary style. A crunchy salad with radishes, carrots and butter lettuce is served on the side with a creamy, garlicky dressing. 

French
Gourmet
Dominique Crenn

Recipe byDominique Crenn

Dominique Crenn, owner and operator of two extremely popular and top-rated restaurants, knows her stuff. Her French and American restaurants... more.

Suggested Pairings

Mimosa

Coffee

Ingredients

  • Tamari Sauce
  • Butter
  • Egg
  • Creme Fraiche
  • Sliced Gruyere
  • Kombu
  • Cooking Mirin
  • Cooking Sake
  • Sherry Vinegar
  • Carrot
  • Garlic Cloves
  • Parsley
  • Lemon
  • Radishes
  • Butter Lettuce
  • Bonito Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Blender
  • Medium Sauce Pot
  • Peeler
  • Strainer
  • Tamagoyaki Pan or Small Nonstick Sauté Pan
  • Whisk
  • Zester or Microplane

Allergens

  • Dairy
  • Egg
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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