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Petit Crenn Omelette
1

This tomagoyaki-style omelette has a light, delicate texture but is complex in flavor. Chef Dominique Crenn's take on this classic Japanese dish, a staple dish at Petit Crenn, includes a sweet and savory homemade dashi seasoned with kombu, bonito flakes, mirin, sake, and tamari soy sauce. Known for pairing unexpected flavors and diverse cooking techniques, the Petit Crenn omelette exemplifies Crenn's culinary style. A crunchy salad with radishes, carrots and butter lettuce is served on the side with a creamy, garlicky dressing. 

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Egg, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Mimosa
  • Coffee

INGREDIENTS:

  • Tamari Sauce
  • Butter
  • Egg
  • Créme Fraiche
  • Sliced Gruyere
  • Kombu
  • Cooking Mirin
  • Cooking Sake
  • Sherry Vinegar
  • Carrot
  • Garlic Cloves
  • Parsley
  • Lemon
  • Radishes
  • Butter Lettuce
  • Bonito Flakes

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Blender
  • Medium Sauce Pot
  • Peeler
  • Strainer
  • Tamagoyaki Pan or Small Nonstick Sauté Pan
  • Whisk
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Petit Crenn Omelette
Petit Crenn Omelette
Petit Crenn Omelette

Petit Crenn Omelette

with Butter Lettuce Salad

1

From Dominique Crenn

This tomagoyaki-style omelette has a light, delicate texture but is complex in flavor. Chef Dominique Crenn's take on this classic Japanese dish, a staple dish at Petit Crenn, includes a sweet and savory homemade dashi seasoned with kombu, bonito flakes, mirin, sake, and tamari soy sauce. Known for pairing unexpected flavors and diverse cooking techniques, the Petit Crenn omelette exemplifies Crenn's culinary style. A crunchy salad with radishes, carrots and butter lettuce is served on the side with a creamy, garlicky dressing. 

Difficulty
Hard
Spiciness
None
Time
30 mins

Suggested Pairings

Mimosa
Coffee
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Tamari Sauce
  • Butter
  • Egg
  • Créme Fraiche
  • Sliced Gruyere
  • Kombu
  • Cooking Mirin
  • Cooking Sake
  • Sherry Vinegar
  • Carrot
  • Garlic Cloves
  • Parsley
  • Lemon
  • Radishes
  • Butter Lettuce
  • Bonito Flakes
  • Dairy
  • Egg
  • Soy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Large Bowls
  • Blender
  • Medium Sauce Pot
  • Peeler
  • Strainer
  • Tamagoyaki Pan or Small Nonstick Sauté Pan
  • Whisk
  • Zester or Microplane
Ingredients
  • Tamari Sauce
  • Butter
  • Egg
  • Créme Fraiche
  • Sliced Gruyere
  • Kombu
  • Cooking Mirin
  • Cooking Sake
  • Sherry Vinegar
  • Carrot
  • Garlic Cloves
  • Parsley
  • Lemon
  • Radishes
  • Butter Lettuce
  • Bonito Flakes
Allergens
  • Dairy
  • Egg
  • Soy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Blender
  • Medium Sauce Pot
  • Peeler
  • Strainer
  • Tamagoyaki Pan or Small Nonstick Sauté Pan
  • Whisk
  • Zester or Microplane
Nutrition Facts

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