Peppercorn Shrimp

Peppercorn Shrimp

with Shaved Tamari Brussels Sprouts

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Don’t let the name of this dish intimidate you because it’s easy to make. If you don’t have a spice grinder at home, put the spices in a plastic bag and use the bottom of a coffee mug to press and mix the spices. 

  • Est. Cooking Time: 30 min
  • Allergens: Soy,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Kosher Salt
  • Szechuan Peppercorn
  • Cornstarch
  • Sugar
  • Tamari Sauce
  • Jasmine Rice
  • Brussels Sprouts
  • Red Chili Flakes
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pans
  • 2 Medium Bowls
  • Food Processor
  • Small Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Black Pepper
  • Canola Oil

INGREDIENTS 411: