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Peppercorn Shrimp
50

Don’t let the name of this dish intimidate you because it’s easy to make. If you don’t have a spice grinder at home, put the spices in a plastic bag and use the bottom of a coffee mug to press and mix the spices. 

  • Est. Cooking Time: 30 min
  • Allergens: Soy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Kosher Salt
  • Szechuan Peppercorn
  • Cornstarch
  • Sugar
  • Tamari Sauce
  • Jasmine Rice
  • Brussels Sprouts
  • Red Chili Flakes
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Food Processor
  • Small Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Black Pepper
  • Canola Oil
Peppercorn Shrimp
Peppercorn Shrimp
Peppercorn Shrimp

Peppercorn Shrimp

with Shaved Tamari Brussels Sprouts

50

From PF Changs

Don’t let the name of this dish intimidate you because it’s easy to make. If you don’t have a spice grinder at home, put the spices in a plastic bag and use the bottom of a coffee mug to press and mix the spices. 

Difficulty
Easy
Spiciness
Mild
Time
30 mins

Suggested Pairings

Pinot Grigio
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Kosher Salt
  • Szechuan Peppercorn
  • Cornstarch
  • Sugar
  • Tamari Sauce
  • Jasmine Rice
  • Brussels Sprouts
  • Red Chili Flakes
  • Shrimp
  • Soy
  • Shellfish
Extra ingredients
  • Black Pepper
  • Canola Oil
Equipment
  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Food Processor
  • Small Bowl
  • Small Sauce Pot with Lid
Ingredients
  • Kosher Salt
  • Szechuan Peppercorn
  • Cornstarch
  • Sugar
  • Tamari Sauce
  • Jasmine Rice
  • Brussels Sprouts
  • Red Chili Flakes
  • Shrimp
Allergens
  • Soy
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Black Pepper
  • Canola Oil
  • Equipment
  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Food Processor
  • Small Bowl
  • Small Sauce Pot with Lid
Nutrition Facts

Reviews

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