Peanut Noodle Salad

Peanut Noodle Salad

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Since 1982 Soy Vay® has been making the best tasting sauces around – inspired by the classic flavors of China and Japan with a deliciously kosher twist. This popular cold noodle combination is as perfect for a pot luck or a picnic as it is for a delicious vegetarian main course. It’s easy and so fast to make and is always a real crowd-pleaser.  The creamy, slightly spicy sauce has just the right amount of heat, and the refreshing cucumbers add a satisfying, flavorful crunch.

  • Est. Cooking Time: 30 min
  • Allergens: Peanut,Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Lager

INGREDIENTS:

  • Soy Vay Veri Veri Teriyaki Sauce
  • Rice Wine Vinegar
  • Spaghetti
  • Matchstick Carrots
  • Persian Cucumber
  • Green Onion
  • Natural Creamy Peanut Butter
  • Sriracha

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Bowl
  • Large Saucepot

FROM YOUR PANTRY:

  • Salt

INGREDIENTS 411: