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PB&J Macarons
5

Who knew macarons originated in Italy? they were born in Italy, Introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to Henry II who later became the king of France. We know them to be a French treat, because it was the French that introduced them as the double-decker cookie we enjoy today. This recipe features peanut butter and jelly sandwiched between two cloud-like cookies, marrying simply flavors with a sophisticated technique.

  • Est. Cooking Time: 60 min
  • Allergens: Peanut, Tree Nut, Dairy, Egg
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Egg
  • Butter
  • Natural Creamy Peanut Butter
  • Unsalted Peanuts
  • Granulated Sugar
  • Strawberry Jam
  • Almond Flour
  • Powdered Sugar
  • Parchment Paper
  • Piping Bag

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Bowl
  • Rimmed Sheet Pan
  • Rubber Spatula
  • Sifter
  • Standing Mixer

FROM YOUR PANTRY:

  • We got you covered!
Peanut Butter and Jelly Macarons
Peanut Butter and Jelly Macarons
Peanut Butter and Jelly Macarons

PB&J Macarons

5

From Chef'd

Who knew macarons originated in Italy? they were born in Italy, Introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to Henry II who later became the king of France. We know them to be a French treat, because it was the French that introduced them as the double-decker cookie we enjoy today. This recipe features peanut butter and jelly sandwiched between two cloud-like cookies, marrying simply flavors with a sophisticated technique.

Difficulty
Hard
Spiciness
None
Time
1 hr
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Egg
  • Butter
  • Natural Creamy Peanut Butter
  • Unsalted Peanuts
  • Granulated Sugar
  • Strawberry Jam
  • Almond Flour
  • Powdered Sugar
  • Parchment Paper
  • Piping Bag
  • Peanut
  • Tree Nut
  • Dairy
  • Egg
Extra ingredients
Equipment
  • 2 Small Bowls
  • Medium Bowl
  • Rimmed Sheet Pan
  • Rubber Spatula
  • Sifter
  • Standing Mixer
Ingredients
  • Egg
  • Butter
  • Natural Creamy Peanut Butter
  • Unsalted Peanuts
  • Granulated Sugar
  • Strawberry Jam
  • Almond Flour
  • Powdered Sugar
  • Parchment Paper
  • Piping Bag
Allergens
  • Peanut
  • Tree Nut
  • Dairy
  • Egg
From Your Kitchen
    Equipment
  • 2 Small Bowls
  • Medium Bowl
  • Rimmed Sheet Pan
  • Rubber Spatula
  • Sifter
  • Standing Mixer
Nutrition Facts

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