Pasta with Ham and Pork Chorizo

Pasta with Ham and Pork Chorizo

with Garlic Bread

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This is the only way Cubans do pasta. It’s rich and flavorful with the delicious tang and smokiness of Spanish sausage and a savory sofrito. And this delicious garlic bread is the perfect compliment!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Malbec
  • Doppelbock

INGREDIENTS:

  • White Cooking Wine
  • Butter
  • Oregano
  • Smoked Ham
  • Whipping Cream
  • Shallot
  • Red Bell Pepper
  • Parmesan Cheese
  • Chorizo Links
  • Dried Basil
  • Baguettes
  • Rigatoni Pasta
  • Tomato Sauce
  • Parsley
  • Paprika
  • Garlic Cloves
  • Mozarella Cheese

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large Saucepot with Lid
  • Medium Baking Dish
  • Medium Bowl
  • Medium Saucepot
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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