Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

with Orzo Pasta and Balsamic Glazed Brussels Sprouts

Select Qty: Dinner for

SHARE:

This recipe is quick and easy with plenty of flavor. The parmesan crust holds the juices of the delicate tilapia meat in while it cooks, allowing all the flavors to simmer together. The brussels and orzo are classically prepared and cut through the rich flavors of the fish with a tangy zing of balsamic. This dish is sure to please a crowd and is easy enough to make every night of the week.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Parmesan Cheese
  • Orzo Pasta
  • Honey
  • Balsamic Vinegar
  • Fresh Parsley
  • Brussels Sprouts
  • Tilapia Fillet
  • Red Chili Flakes
  • Paprika
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil