Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

with Orzo Pasta and Balsamic Glazed Brussels Sprouts

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This recipe is quick and easy with plenty of flavor. The parmesan crust holds the juices of the delicate tilapia meat in while it cooks, allowing all the flavors to simmer together. The brussels and orzo are classically prepared and cut through the rich flavors of the fish with a tangy zing of balsamic. This dish is sure to please a crowd and is easy enough to make every night of the week.

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Orzo Pasta
  • Parsley
  • Brussels Sprouts
  • Balsamic Vinegar
  • Honey
  • Red Chili Flakes
  • Parchment Paper
  • Tilapia Fillet
  • Parmesan Cheese
  • Paprika

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Saucepot
  • Medium Saute Pan
  • Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: