Parmesan Crusted Tilapia
This recipe is quick and easy with plenty of flavor. The parmesan crust holds the juices of the delicate tilapia meat in while it cooks, allowing all the flavors to simmer together. The brussels and orzo are classically prepared and cut through the rich flavors of the fish with a tangy zing of balsamic. This dish is sure to please a crowd and is easy enough to make every night of the week.