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Pan Seared Sea Scallops
158

When you’re ready to take your cooking to the next level and you want a dish that will impress, this one will not disappoint. It has all the flavors, textures, and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy, creamy rice that is unlike your typical grain dishes. You'll also drizzle a rich sauce over the seared scallops. Don’t forget to snap a picture before you eat; you’re going to want to tell people you made this!

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg, Wheat, Soy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Tripel

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Butter
  • Black Chinese Rice
  • Jasmine Rice
  • Hoisin Sauce
  • Sugar
  • Corn on Cob
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Red Cherry Tomatoes
  • Scallops

EQUIPMENT YOU'LL NEED:

  • 2 Small Sauce Pots with Lids
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Pan Seared Sea Scallops
Pan Seared Sea Scallops
Pan Seared Sea Scallops

Pan Seared Sea Scallops

with Forbidden Rice and Snap Peas

158

From Chef'd

When you’re ready to take your cooking to the next level and you want a dish that will impress, this one will not disappoint. It has all the flavors, textures, and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy, creamy rice that is unlike your typical grain dishes. You'll also drizzle a rich sauce over the seared scallops. Don’t forget to snap a picture before you eat; you’re going to want to tell people you made this!

Difficulty
Hard
Spiciness
Medium
Time
1 hr

Suggested Pairings

Riesling
Tripel
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Vegetable Stock Concentrate
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Butter
  • Black Chinese Rice
  • Jasmine Rice
  • Hoisin Sauce
  • Sugar
  • Corn on Cob
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Red Cherry Tomatoes
  • Scallops
  • Dairy
  • Egg
  • Wheat
  • Soy
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Small Sauce Pots with Lids
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan
Ingredients
  • Vegetable Stock Concentrate
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Butter
  • Black Chinese Rice
  • Jasmine Rice
  • Hoisin Sauce
  • Sugar
  • Corn on Cob
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Red Cherry Tomatoes
  • Scallops
Allergens
  • Dairy
  • Egg
  • Wheat
  • Soy
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Sauce Pots with Lids
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan
Nutrition Facts

Reviews

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