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Pan Seared Sea Scallops

191

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Pan Seared Sea Scallopswith Forbidden Rice and Snap Peas

191
DifficultyHard
SpicinessMedium
Cook Time1 hr

When you’re ready to take your cooking to the next level and you want a dish that will impress, this one will not disappoint. It has all the flavors, textures, and beauty of a restaurant dish. The exotic rice really makes this recipe shine. The result is a spicy, creamy rice that is unlike your typical grain dishes. You'll also drizzle a rich sauce over the seared scallops. Don’t forget to snap a picture before you eat; you’re going to want to tell people you made this!

Asian
Gourmet
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Riesling

Tripel

Ingredients

  • Vegetable Stock Concentrate
  • Mayonnaise
  • Tamari Sauce
  • Sriracha
  • Butter
  • Black Chinese Rice
  • Jasmine Rice
  • Hoisin Sauce
  • Sugar
  • Corn on Cob
  • Garlic Cloves
  • Fresh Ginger
  • Cilantro
  • Lime
  • Green Onion
  • Shallot
  • Sugar Snap Peas
  • Red Bell Pepper
  • Yellow Bell Pepper
  • Red Cherry Tomatoes
  • Scallops

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Sauce Pots with Lids
  • Fine Mesh Strainer
  • Large Bowl
  • Large Sauté Pan
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Sauté Pan

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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