Pan Roasted Hanger Steak

Pan Roasted Hanger Steak

with Tomato Panzanella and Blue Cheese

Select Qty: Dinner for

SHARE:

I have never been one to turn down a steak, but especially in the warmer months, the things I typically enjoy with a steak like hearty mashed potatoes are too heavy. One of my all time favorite salads is the Panzanella because it feels less like a salad and more like a substantial side dish. Since a hanger steak is located near the kidney it has a very iron-rich flavor, the combination of the blue cheese, tomato and red onion offer both creamy and acidic compliments to this cut’s natural character.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauternes
  • Barleywine Ale

INGREDIENTS:

  • Red Cherry Tomatoes
  • Red Wine Vinegar
  • Baguettes
  • Hanger Steak
  • Frisee Lettuce
  • Blue Cheese Crumbles
  • Chives
  • Tomato Paste
  • Red Onion

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Bowl
  • Medium Saute Pan with Oven Proof Handle
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: