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Pan-Roasted Chicken
124

Take crispy, juicy pan-seared chicken with the fresh flavors of arugula puree with sweet dried figs and hearty potatoes and you’ve got a match made in heaven. Figs add a unique texture and flavor that pairs well with the seared chicken. The arugula puree makes this modern comfort food dish sophisticated enough for a Sunday supper yet quick enough for Wednesday’s dinner. 

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Dubbel

INGREDIENTS:

  • Butter
  • Honey
  • Worcestershire Sauce
  • Dried Figs
  • Balsamic Vinegar
  • Chicken Thighs
  • Garlic Cloves
  • Chives
  • Fresh Thyme
  • Lemon
  • Arugula
  • Shallot
  • Fingerling Potatoes

EQUIPMENT YOU'LL NEED:

  • Blender
  • Large Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Pan-Roasted Chicken
Pan-Roasted Chicken
Pan-Roasted Chicken

Pan-Roasted Chicken

with Figs, Fingerling Potatoes, and Arugula Purée

124

From Brooke Williamson

Take crispy, juicy pan-seared chicken with the fresh flavors of arugula puree with sweet dried figs and hearty potatoes and you’ve got a match made in heaven. Figs add a unique texture and flavor that pairs well with the seared chicken. The arugula puree makes this modern comfort food dish sophisticated enough for a Sunday supper yet quick enough for Wednesday’s dinner. 

Difficulty
Easy
Spiciness
None
Time
45 mins

Suggested Pairings

Pinot Grigio
Dubbel
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Butter
  • Honey
  • Worcestershire Sauce
  • Dried Figs
  • Balsamic Vinegar
  • Chicken Thighs
  • Garlic Cloves
  • Chives
  • Fresh Thyme
  • Lemon
  • Arugula
  • Shallot
  • Fingerling Potatoes
  • Dairy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Blender
  • Large Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan
Ingredients
  • Butter
  • Honey
  • Worcestershire Sauce
  • Dried Figs
  • Balsamic Vinegar
  • Chicken Thighs
  • Garlic Cloves
  • Chives
  • Fresh Thyme
  • Lemon
  • Arugula
  • Shallot
  • Fingerling Potatoes
Allergens
  • Dairy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Blender
  • Large Sauté Pan
  • Medium Bowl
  • Medium Non-stick Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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