Pan Fried Red fish & Saratoga Chips
Traditionally, fish & chips is deep fried battered cod and french fries. Our version is an elevated classic that you can make right at home in just 30 minutes. Red fish is a lean, moist fish with a firm texture perfect for rolling in seasoned panko bread crumbs and pan frying. And why settle for fries when you can have fresh chips? Served with a fresh tomato salad and tartar sauce on the side, this dish is sure to be a crowd pleaser!