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Pan Fried Red fish & Saratoga Chips

4

Chef Maeve

Recipe byChef Maeve

Chef Maeve won the "Holiday Baking Championship" on Food Network, and in 2016 was named Irish Woman of the Year.... more.

Pan Fried Red fish & Saratoga Chipswith Tartar Sauce and Cherry Tomato Salad

4
DifficultyEasy
SpicinessNone
Cook Time30 mins

Traditionally, fish & chips is deep fried battered cod and french fries.  Our version is an elevated classic that you can make right at home in just 30 minutes. Red fish is a lean, moist fish with a firm texture perfect for rolling in seasoned panko bread crumbs and pan frying. And why settle for fries when you can have fresh chips? Served with a fresh tomato salad and tartar sauce on the side, this dish is sure to be a crowd pleaser!

American
Gourmet
Chef Maeve

Recipe byChef Maeve

Chef Maeve won the "Holiday Baking Championship" on Food Network, and in 2016 was named Irish Woman of the Year.... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Panko Bread Crumbs
  • Mayonnaise
  • Egg
  • Whole Milk
  • Powdered Buttermilk
  • Capers
  • Hot Sauce
  • Garlic Cloves
  • Mint
  • Lemon
  • Shallots
  • Russet Potato
  • Cherry Tomatoes
  • Redfish Fillet
  • Ground Mustard

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Large Sauté Pan
  • Rimmed Sheet Pan

Allergens

  • Dairy
  • Egg
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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