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Oven-Roasted Chicken Shawarma

719

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Oven-Roasted Chicken Shawarmawith Cucumber, Tomato Salad and Naan

719
DifficultyMedium
SpicinessNone
Cook Time1 hr

Sam Sifton’s recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie is perfectly complemented with a tomato-cucumber salad and tahini. Though there is a fair bit of chopping and cutting here, the result is deliciously worth it.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Family Friendly
Middle Eastern
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Pilsner

Ingredients

  • Garlic Naan
  • Kalamata Olives
  • Tahini Paste
  • Chicken Thighs
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Roma Tomato
  • Cumin Seasoning Blend

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Sheet Pans Lined with Foil
  • 3 Medium Bowls

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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