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Oven-Roasted Chicken Shawarma
549

Sam Sifton’s recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie is perfectly complemented with a tomato-cucumber salad and tahini. Though there is a fair bit of chopping and cutting here, the result is deliciously worth it.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Garlic Naan
  • Kalamata Olives
  • Tahini Paste
  • Chicken Thighs
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Roma Tomato
  • Cumin Seasoning Blend

EQUIPMENT YOU'LL NEED:

  • 2 Sheet Pans Lined with Foil
  • 3 Medium Bowls

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Oven-Roasted Chicken Shawarma
Oven-Roasted Chicken Shawarma
Oven-Roasted Chicken Shawarma

Oven-Roasted Chicken Shawarma

with Cucumber, Tomato Salad and Naan

549

From New York Times

Sam Sifton’s recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie is perfectly complemented with a tomato-cucumber salad and tahini. Though there is a fair bit of chopping and cutting here, the result is deliciously worth it.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Medium
Spiciness
None
Time
1 hr

Suggested Pairings

Pinot Grigio
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Garlic Naan
  • Kalamata Olives
  • Tahini Paste
  • Chicken Thighs
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Roma Tomato
  • Cumin Seasoning Blend
  • Dairy
  • Egg
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Sheet Pans Lined with Foil
  • 3 Medium Bowls
Ingredients
  • Garlic Naan
  • Kalamata Olives
  • Tahini Paste
  • Chicken Thighs
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Roma Tomato
  • Cumin Seasoning Blend
Allergens
  • Dairy
  • Egg
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Sheet Pans Lined with Foil
  • 3 Medium Bowls
Nutrition Facts

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