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Orange Beef
173

Thinking of ordering takeout? Think again. Sam Sifton’s Orange Beef recipe is better than any takeout you’ll ever order. The juicy New York strip steak combined with fresh orange zest, crunchy green onions and a kick of garlic will fill your stomach with amazing flavor, and your home with a tantalizing aroma. Master this classic takeout dish in the comforts of your own home tonight.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 45 min
  • Allergens: Egg, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • IPA

INGREDIENTS:

  • Boneless NY Strip
  • Tamari Sauce
  • Egg
  • Jasmine Rice
  • Cornstarch
  • Fish Sauce
  • Brown Sugar
  • Rice Wine Vinegar
  • Broccoli Florets
  • Jalapeño Pepper
  • Thai Chile Peppers
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Orange

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • 2 Small Sauce Pots with 1 Lid
  • Large Sauté Pan or Wok
  • Medium Bowl
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
Orange Beef
Orange Beef
Orange Beef

Orange Beef

with Sautéed Broccoli and Jasmine Rice

173

From New York Times

Thinking of ordering takeout? Think again. Sam Sifton’s Orange Beef recipe is better than any takeout you’ll ever order. The juicy New York strip steak combined with fresh orange zest, crunchy green onions and a kick of garlic will fill your stomach with amazing flavor, and your home with a tantalizing aroma. Master this classic takeout dish in the comforts of your own home tonight.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Medium
Spiciness
Mild
Time
45 mins

Suggested Pairings

Pinot Gris
IPA
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Boneless NY Strip
  • Tamari Sauce
  • Egg
  • Jasmine Rice
  • Cornstarch
  • Fish Sauce
  • Brown Sugar
  • Rice Wine Vinegar
  • Broccoli Florets
  • Jalapeño Pepper
  • Thai Chile Peppers
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Orange
  • Egg
  • Soy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Canola Oil
Equipment
  • 2 Small Bowls
  • 2 Small Sauce Pots with 1 Lid
  • Large Sauté Pan or Wok
  • Medium Bowl
  • Medium Sauté Pan
Ingredients
  • Boneless NY Strip
  • Tamari Sauce
  • Egg
  • Jasmine Rice
  • Cornstarch
  • Fish Sauce
  • Brown Sugar
  • Rice Wine Vinegar
  • Broccoli Florets
  • Jalapeño Pepper
  • Thai Chile Peppers
  • Garlic Cloves
  • Fresh Ginger
  • Green Onion
  • Orange
Allergens
  • Egg
  • Soy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Equipment
  • 2 Small Bowls
  • 2 Small Sauce Pots with 1 Lid
  • Large Sauté Pan or Wok
  • Medium Bowl
  • Medium Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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