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Open-Face Beef Burger
13

Nothing says summer quite like a juicy burger. This burger is made with a beef/short rib mixture that will transform your burger experience. Instead of topping the patty with cheese, we've stuffed cheddar into the burger patty - cheesy, melty goodness is ready to burst when you take your first bite. Topped with a fried egg, spicy sriracha aioli, and served with a frisée salad, this burger is a decadent addition to any summer menu.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Red Ale

INGREDIENTS:

  • Pretzel Bun
  • Ground Short Rib Chuck Blend
  • Mayonnaise
  • Sriracha
  • White Cheddar Cheese
  • Egg
  • Granulated Sugar
  • Seasoned Rice Wine Vinegar
  • Fresno Chile
  • Shallot
  • Frisee

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Grill
  • Medium Non-stick Sauté Pan
  • Small Bowl
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
Open-Face Beef Burger
Open-Face Beef Burger
Open-Face Beef Burger

Open-Face Beef Burger

with Sriracha Aioli

13

From Chef'd

Nothing says summer quite like a juicy burger. This burger is made with a beef/short rib mixture that will transform your burger experience. Instead of topping the patty with cheese, we've stuffed cheddar into the burger patty - cheesy, melty goodness is ready to burst when you take your first bite. Topped with a fried egg, spicy sriracha aioli, and served with a frisée salad, this burger is a decadent addition to any summer menu.

Difficulty
Easy
Spiciness
Mild
Time
45 mins

Suggested Pairings

Zinfandel
Red Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Pretzel Bun
  • Ground Short Rib Chuck Blend
  • Mayonnaise
  • Sriracha
  • White Cheddar Cheese
  • Egg
  • Granulated Sugar
  • Seasoned Rice Wine Vinegar
  • Fresno Chile
  • Shallot
  • Frisee
  • Dairy
  • Egg
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
Equipment
  • 2 Large Bowls
  • Grill
  • Medium Non-stick Sauté Pan
  • Small Bowl
  • Small Sauce Pot
Ingredients
  • Pretzel Bun
  • Ground Short Rib Chuck Blend
  • Mayonnaise
  • Sriracha
  • White Cheddar Cheese
  • Egg
  • Granulated Sugar
  • Seasoned Rice Wine Vinegar
  • Fresno Chile
  • Shallot
  • Frisee
Allergens
  • Dairy
  • Egg
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Bowls
  • Grill
  • Medium Non-stick Sauté Pan
  • Small Bowl
  • Small Sauce Pot
Nutrition Facts

Reviews

Questions & Answers

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