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Ocean Trout
62

Get ready to elevate your cooking skills and surprise your palate at the same time! Reminiscent of salmon with its rosy-red color, firm, lustrous texture and mildly nutty flavor profile, this beautiful fish pairs perfectly with golden, maple roasted parsnips and sweet, sautéed Cipolini onions. A special dish like this deserves a unique salad, and that’s just what you’ll create from julienned celery root, tart Granny Smith apples and toasted pumpkin seeds. Tying this meal together both visually and gastronomically is a deliciously pungent mustard sauce you’ll whip up in no time. This is one pretty dish that’s worthy of a “selfie”!

  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Cream Ale

INGREDIENTS:

  • Celery Root
  • Champagne Vinegar
  • Pumpkin Seed
  • Granny Smith Apple
  • Maple Syrup
  • Trout
  • Lemon
  • Cipollini Onion
  • Chives
  • Sugar
  • Dijon Mustard
  • Butter
  • Parsnips
  • Grain Mustard
  • Honey

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • 2 Sheet Pans
  • 2 Small Bowls
  • Aluminum Foil
  • Medium Sauté Pan with Oven Proof Handle
  • Peeler
  • Small Sauté Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Ocean Trout
Ocean Trout
Ocean Trout

Ocean Trout

with Maple Roasted Parsnips and Apple Celery Root Salad

62

From Louis Maldonado

Get ready to elevate your cooking skills and surprise your palate at the same time! Reminiscent of salmon with its rosy-red color, firm, lustrous texture and mildly nutty flavor profile, this beautiful fish pairs perfectly with golden, maple roasted parsnips and sweet, sautéed Cipolini onions. A special dish like this deserves a unique salad, and that’s just what you’ll create from julienned celery root, tart Granny Smith apples and toasted pumpkin seeds. Tying this meal together both visually and gastronomically is a deliciously pungent mustard sauce you’ll whip up in no time. This is one pretty dish that’s worthy of a “selfie”!

Difficulty
Medium
Spiciness
None
Time
40 mins

Suggested Pairings

Riesling
Cream Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Celery Root
  • Champagne Vinegar
  • Pumpkin Seed
  • Granny Smith Apple
  • Maple Syrup
  • Trout
  • Lemon
  • Cipollini Onion
  • Chives
  • Sugar
  • Dijon Mustard
  • Butter
  • Parsnips
  • Grain Mustard
  • Honey
  • Dairy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Medium Bowls
  • 2 Sheet Pans
  • 2 Small Bowls
  • Aluminum Foil
  • Medium Sauté Pan with Oven Proof Handle
  • Peeler
  • Small Sauté Pan
  • Zester or Microplane
Ingredients
  • Celery Root
  • Champagne Vinegar
  • Pumpkin Seed
  • Granny Smith Apple
  • Maple Syrup
  • Trout
  • Lemon
  • Cipollini Onion
  • Chives
  • Sugar
  • Dijon Mustard
  • Butter
  • Parsnips
  • Grain Mustard
  • Honey
Allergens
  • Dairy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Bowls
  • 2 Sheet Pans
  • 2 Small Bowls
  • Aluminum Foil
  • Medium Sauté Pan with Oven Proof Handle
  • Peeler
  • Small Sauté Pan
  • Zester or Microplane
Nutrition Facts

Reviews

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