Ocean Trout

Ocean Trout

with Maple Roasted Parsnips and Apple Celery Root Salad

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Get ready to elevate your cooking skills and surprise your palate at the same time! Reminiscent of salmon with its rosy-red color, firm, lustrous texture and mildly nutty flavor profile, this beautiful fish pairs perfectly with golden, maple roasted parsnips and sweet, sautéed Cipolini onions. A special dish like this deserves a unique salad, and that’s just what you’ll create from julienned celery root, tart Granny Smith apples and toasted pumpkin seeds. Tying this meal together both visually and gastronomically is a deliciously pungent mustard sauce you’ll whip up in no time. This is one pretty dish that’s worthy of a “selfie”!

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Cream Ale

INGREDIENTS:

  • Celery Root
  • Champagne Vinegar
  • Pumpkin Seed
  • Granny Smith Apple
  • Maple Syrup
  • Trout
  • Lemon
  • Cipollini Onion
  • Chives
  • Sugar
  • Dijon Mustard
  • Butter
  • Parsnips
  • Grain Mustard
  • Honey

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • 2 Sheet Pans
  • 2 Small Bowls
  • Aluminum Foil
  • Medium Saute Pan with Oven Proof Handle
  • Peeler
  • Small Saute Pan
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility