NY Steak

NY Steak

with Sriracha Chimichurri and Sweet Potato Hash

Select Qty: Dinner for

SHARE:

The inspiration for this dish comes from my wife, Gail. She loves Sriracha and sweet potatoes. I love steak served with chimichurri, so this dish is one that we both love to make together. This is one of our favorite dinners to cook after coming home from the gym – it’s fresh and satisfying.

  • Servings: 2 or 4
  • Calories: 450 per serving
  • Est. Cooking Time: 45 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Malbec
  • Marzen

INGREDIENTS:

  • Garlic Cloves
  • Parsley
  • Lemon
  • Corn on Cobb
  • Shallots
  • Thyme
  • Rosemary
  • Sweet Potato
  • Sriracha
  • Red Wine Vinegar
  • Bacon
  • Boneless NY Strip

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Blender or Immersion Blender
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Zester or Microplaner

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Grapeseed Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

video thumbnail

video thumbnail