North African Spiced Cod

North African Spiced Cod

with Herbed Couscous

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Tender cod meets warm, complex North African spices in this fragrant and fast dish. Roasting the fish will give the spices a chance to come alive and infuse tons of flavors into the mild fish. While the cod cooks, you’ll transform mild-mannered couscous into a fresh and tangy salad studded with tomatoes and mint and dressed with a sweet-and-spicy sauce made from serrano chiles and honey.

  • Est. Cooking Time: 30 min
  • Allergens: Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Serrano Chile
  • Honey
  • Couscous
  • Parsley
  • Lime
  • African Seasoning Blend
  • Beefsteak Tomatoes
  • Green Onion
  • Cod Fillet
  • Shallot
  • Mint
  • Broccoli Florets

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Heatproof Bowl
  • Medium Saucepot with Lid
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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