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New Orleans "BBQ" Shrimp
347

This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash of cream and you’ve made a sauce to coat the shrimp. Not a drop of this delicious sauce can be left behind, so we’ve given you a pile of sticky, short-grain rice and a mini baguette to soak up every last drop. Fresh corn roasted with butter is the perfect crunchy side to this rich and satisfying dish.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat, Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Baguettes
  • Butter
  • Whipping Cream
  • Sticky Calrose Rice
  • Worcestershire Sauce
  • White Cooking Wine
  • Corn on Cob
  • Garlic Cloves
  • Chives
  • Parsley
  • Rosemary
  • Shrimp
  • Lemon Pepper Seasoning
  • Bay Leaves
  • Granulated Garlic
  • Oregano
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Baking Sheet
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Small Sauce Pot with Lid
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
New Orleans "BBQ" Shrimp
New Orleans "BBQ" Shrimp
New Orleans "BBQ" Shrimp

New Orleans "BBQ" Shrimp

with Roasted Corn and Baguette

347

From Chef'd

This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash of cream and you’ve made a sauce to coat the shrimp. Not a drop of this delicious sauce can be left behind, so we’ve given you a pile of sticky, short-grain rice and a mini baguette to soak up every last drop. Fresh corn roasted with butter is the perfect crunchy side to this rich and satisfying dish.

Difficulty
Hard
Spiciness
Mild
Time
30 mins

Suggested Pairings

Sauvignon Blanc
Hefeweizen
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Baguettes
  • Butter
  • Whipping Cream
  • Sticky Calrose Rice
  • Worcestershire Sauce
  • White Cooking Wine
  • Corn on Cob
  • Garlic Cloves
  • Chives
  • Parsley
  • Rosemary
  • Shrimp
  • Lemon Pepper Seasoning
  • Bay Leaves
  • Granulated Garlic
  • Oregano
  • Red Chili Flakes
  • Dairy
  • Wheat
  • Fish
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Aluminum Foil
  • Baking Sheet
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Small Sauce Pot with Lid
  • Small Sauté Pan
Ingredients
  • Baguettes
  • Butter
  • Whipping Cream
  • Sticky Calrose Rice
  • Worcestershire Sauce
  • White Cooking Wine
  • Corn on Cob
  • Garlic Cloves
  • Chives
  • Parsley
  • Rosemary
  • Shrimp
  • Lemon Pepper Seasoning
  • Bay Leaves
  • Granulated Garlic
  • Oregano
  • Red Chili Flakes
Allergens
  • Dairy
  • Wheat
  • Fish
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Aluminum Foil
  • Baking Sheet
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Small Sauce Pot with Lid
  • Small Sauté Pan
Nutrition Facts

Reviews

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