New Orleans "BBQ" Shrimp

New Orleans "BBQ" Shrimp

with Roasted Corn and Baguette

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This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash of cream and you’ve made a sauce to coat the shrimp. Not a drop of this delicious sauce can be left behind, so we’ve given you a pile of sticky, short-grain rice and a mini baguette to soak up every last drop. Fresh corn roasted with butter is the perfect crunchy side to this rich and satisfying dish.

  • Servings: 2 or 4
  • Calories: 1270 per serving
  • Est. Cooking Time: 30 min
  • Allergens: Milk, Wheat, Fish, Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • White Cooking Wine
  • Baguettes
  • Unsalted Butter
  • Corn on Cobb
  • Whipping Cream
  • Garlic Cloves
  • Chives
  • Parsley
  • Rosemary
  • Sticky Calrose Rice
  • Worcestershire Sauce
  • Lemon Pepper Seasoning
  • Shrimp
  • Bay Leaves
  • Granulated Garlic
  • Oregano
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Baking Sheet
  • Large 3-inch Deep Saute Pan
  • Medium Bowl
  • Small Saucepot with Lid
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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