New England Clam Chowder

New England Clam Chowder

with Sourdough Bread Bowls

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Is “make a chowder” on your things-to-do-list when the temperature dips? Few things are more welcome than a hearty bowl of New England clam chowder. The flavor of this quintessential creamy soup with tender chunks of potatoes, salty bits of bacon, sweet corn and briny clams is delicate and mild. We dig clams! And when you serve this amazing chowder in a warm bread bowl, you’ll agree this is one dish that’s wicked good!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Wheat,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Stout

INGREDIENTS:

  • Chopped Clams
  • Yukon Gold Potato
  • Small Onion
  • Milk
  • Carrot
  • Sourdough Bowl
  • Thyme
  • Bacon
  • Butter
  • All Purpose Flour
  • Corn on Cob

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Large Saucepot
  • Medium Bowl
  • Peeler
  • Strainer

FROM YOUR PANTRY:

  • Salt
  • Black Pepper

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.