Mustard-Glazed Mushroom Burgers

Mustard-Glazed Mushroom Burgers

with Golden Pan-Fried Potatoes

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This umami burger will make you feel like you are eating in a trendy restaurant, without having to leave home (and for a lot less money)! With sautéed mushrooms and a Dijon mustard glaze, this pairs nicely with these crispy, golden potatoes. No need to fry for that perfect texture – the clever dual temperature baking process is the secret to a fluffy potato inside and perfectly-crisped outside.

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Egg,Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • IPA

INGREDIENTS:

  • Crimini Mushrooms
  • Swiss Cheese
  • Sugar
  • 85/15 Ground Beef
  • Potato Roll
  • Butter
  • Thyme
  • Dijon Mustard
  • Russet Potato
  • Garlic Cloves
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Sheet Pans Lined with Foil
  • Medium Bowl
  • Medium Saute Pan
  • Peeler
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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