Mushroom Risotto

Mushroom Risotto

with Peas

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Mushroom risotto is always a safe meal. It’s creamy, full of flavor, and satisfies many appetites. This surprisingly elegant dish is enhanced by a pop of color from a handful of fresh, sweet peas. With a generous amount of both shiitake and crimini mushrooms, a dash of green parsley, crisp shallots and, of course, Parmesan cheese, you can never go wrong serving this dish.

  • Est. Cooking Time: 50 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Hefeweizen

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Parmesan Cheese
  • Arborio Rice
  • Peas
  • White Cooking Wine
  • Garlic Clove
  • Fresh Parsley
  • Fresh Thyme
  • Crimini Mushrooms
  • Shiitake Mushrooms
  • Shallots

EQUIPMENT YOU'LL NEED:

  • Ladle
  • Large Sauce Pot
  • Medium Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil