Mushroom, Broccolini, & Jack Cheese Custard Tart

Mushroom, Broccolini, & Jack Cheese Custard Tart

Qty: 2 Servings

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After appearing as a contestant on Top Chef, I traveled the world and then cooked my way through Napa Valley. I have a simple cooking philosophy – serve food that people want more of! Here’s delicious tart that’s elegant and enticing. Earthy mushrooms and fresh-from-the-garden Broccolini combine with aromatic rosemary, while a touch of maple syrup adds depth and just the right amount of sweetness to balance the flavors. It’s like springtime on a plate, perfect for brunch or a light supper.

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Blonde Ale

INGREDIENTS:

  • Broccolini
  • Crimini Mushrooms
  • Balsamic Vinegar
  • Garlic Cloves
  • Eggs
  • Butter
  • Whipping Cream
  • Pie Shell Dough
  • Maple Syrup
  • Jack and Cheddar Cheese
  • Rosemary
  • Sour Cream

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Medium Bowl
  • Small Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: