Mushroom, Broccolini, & Jack Cheese Custard Tart

Mushroom, Broccolini, & Jack Cheese Custard Tart

Select Qty: Brunch for


After appearing as a contestant on Top Chef, I traveled the world and then cooked my way through Napa Valley. I have a simple cooking philosophy – serve food that people want more of! Here’s delicious tart that’s elegant and enticing. Earthy mushrooms and fresh-from-the-garden Broccolini combine with aromatic rosemary, while a touch of maple syrup adds depth and just the right amount of sweetness to balance the flavors. It’s like springtime on a plate, perfect for brunch or a light supper.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Blonde Ale


  • Butter
  • Jack and Cheddar Cheese
  • Whipping Cream
  • Eggs
  • Sour Cream
  • Maple Syrup
  • Pie Shell Dough
  • Balsamic Vinegar
  • Garlic Cloves
  • Rosemary
  • Crimini Mushrooms
  • Broccolini


  • 2 Medium Sauté Pans
  • Medium Bowl
  • Small Bowl
  • Whisk


  • Salt
  • Black Pepper
  • Olive Oil