Mother's Day English Muffin French Toast

Mother's Day English Muffin French Toast

with Banana Caramel Sauce & Toasted Almonds

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Rich, decadent, and supremely satisfying, French toast is the perfect Mother’s Day breakfast treat. This recipe uses the perfectly fluffy English muffins from Wolferman’s. Their tender form holds up well to the smooth and luscious banana caramel sauce. With homemade whipped cream and sliced almonds for added crunch, this breakfast is sure to impress.

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut, Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Champagne
  • Orange Juice

INGREDIENTS:

  • Wolferman's Maple Almond English Muffins
  • Butter
  • Whipping Cream
  • Egg
  • Milk
  • Chopped Roasted Almonds
  • Granulated Sugar
  • Vanilla Extract
  • Banana
  • Cinnamon

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Baking Dish
  • Large Sauté Pan
  • Medium Sauce Pot
  • Standing Mixer
  • Whisk

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