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Moroccan Spiced Shrimp Skewers

2

California Prunes

Recipe byCalifornia Prunes

For over 150 years, California prune growers have devoted their lives to mastering harvesting techniques to create and deliver premium... more.

Moroccan Spiced Shrimp Skewerswith Toasted Chickpeas, and California Prunes & Quinoa Salad

2
DifficultyMedium
SpicinessNone
Cook Time35 mins

This simple dish is packed with flavor thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the shrimp skewers, which are so quick to cook. The quinoa salad still takes on traditional flavors thanks to the combination of spices, dried fruit, parsley, and lemon, but we added a few fun twists! Traditional Moroccan cuisine uses lots of couscous and dates, but we swapped those ingredients out for gluten-free and high-protein quinoa and fiber-rich California prunes. This dish is filling, flavorful, and unbelievably easy - perfect for any weeknight!

Family Friendly
Gourmet
Mediterranean
California Prunes

Recipe byCalifornia Prunes

For over 150 years, California prune growers have devoted their lives to mastering harvesting techniques to create and deliver premium... more.

Ingredients

  • White Quinoa
  • Red Quinoa
  • Chickpeas
  • California Prunes
  • Garlic Clove
  • Basil
  • Cilantro
  • Parsley
  • Lemon
  • Shallot
  • Matchstick Carrots
  • Shrimp
  • Cinnamon
  • Ground Cumin
  • Smoked Paprika
  • Wooden Skewers

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Small Bowls
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Sauce Pot with Lid
  • Strainer

Allergens

  • Shellfish

Nutrition Facts

  • Nutrition Facts

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