Moo Shu Pork Stir-Fry

Moo Shu Pork Stir-Fry

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Chinese take-out from your local go-to place can be loaded with extra fat and added salt. If you’ve been trying to eat healthier with the Weight Watchers program, you know that everything is allowed in moderation, and that means you can enjoy more of a good thing when you prepare it at home. Fresh vegetables, lean pork and flavorful herbs and spices make this Moo Shu delicious and satisfying. If this dish came with a fortune, it would read, “ Your future is bright thanks to your healthy, active lifestyle”.

  • Est. Cooking Time: 35 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Moscato
  • Lime spritzer

INGREDIENTS:

  • Fresh Ginger
  • Garlic Clove
  • Shiitake Mushrooms
  • Green Onions
  • Fresh Cilantro
  • Pork Tenderloin
  • Hoisin Sauce
  • Sesame Oil
  • Rice Wine Vinegar
  • Sambal Chili Paste
  • Coleslaw Mix

EQUIPMENT YOU’LL NEED:

  • 2 Small Bowls
  • Large Saute Pan

FROM YOUR PANTRY:

  • Cooking Spray
  • Salt
  • Black Pepper

INGREDIENTS 411:

  • Rinse and pat dry produce prior to use.