Moo Shu Pork Stir-Fry

Moo Shu Pork Stir-Fry

Select Qty: 2 Servings

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Chinese take-out from your local go-to place can be loaded with extra fat and added salt. If you’ve been trying to eat healthier with the Weight Watchers program, you know that everything is allowed in moderation, and that means you can enjoy more of a good thing when you prepare it at home. Fresh vegetables, lean pork and flavorful herbs and spices make this moo shu delicious and satisfying. If this dish came with a fortune, it would read, “Your future is bright thanks to your healthy, active lifestyle.”

  • Est. Cooking Time: 35 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Moscato
  • Lime Spritzer

INGREDIENTS:

  • Sambal Chili Paste
  • Hoisin Sauce
  • Sesame Oil
  • Rice Wine Vinegar
  • Pork Tenderloin
  • Garlic Clove
  • Fresh Ginger
  • Cilantro
  • Shiitake Mushrooms
  • Green Onion
  • Coleslaw Mix

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Cooking Spray