Mongolian Beef

Mongolian Beef

with Green Beans and Jasmine Rice

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You’ve seen it on menus in Chinese restaurants for years. Mongolian Beef may sound exotic and complex, but you’ll be stir-frying this delicious dish in no time! Thin slices of soft and silky flank steak join colorful carrots and bright green beans in a garlic and ginger laced sauce. Fragrant, floral Jasmine rice makes the perfect base so you’ll be sure to catch every drop. Get ready to enjoy a healthy version of a tasty take-out favorite at home tonight!

  • Est. Cooking Time: 30 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Lager

INGREDIENTS:

  • Green Onion
  • Dark Brown Sugar
  • Garlic Cloves
  • Jasmine Rice
  • Fresh Ginger
  • Flank Steak
  • Carrot
  • Tamari Soy Sauce
  • Shallot
  • Green Beans
  • Cornstarch

EQUIPMENT YOU'LL NEED:

  • Large Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid
  • Medium Saute Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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