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Mojo Marinated Pork Tenderloin
40

Pork tenderloin is juicy, flavorful, easy to cook, and incredibly lean. This recipe, adapted from Chef Ronaldo's Sabores de Cuba by Ronaldo Linares, makes the already delicious cut of meat even more irresistible by adding a citrusy marinade to the meat. Sautéed Brussels sprouts add the perfect complementary crunch to go with the tender pork. The Moroccan couscous, seasoned with shallots, thyme, and lemon bring everything together for a satisfying and memorable meal. 

  • Est. Cooking Time: 60 min
  • Allergens: Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Whole Wheat Moroccan Couscous
  • Rice Wine Vinegar
  • Pork Tenderloin
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Shallot
  • Orange
  • Brussels Sprouts
  • Garlic Powder
  • Ground Cumin
  • 8x12 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Blender or Immersion Blender
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil
Mojo Marinated Pork Tenderloin
Mojo Marinated Pork Tenderloin
Mojo Marinated Pork Tenderloin

Mojo Marinated Pork Tenderloin

with Brussels Sprouts

40

From American Diabetes Association

Pork tenderloin is juicy, flavorful, easy to cook, and incredibly lean. This recipe, adapted from Chef Ronaldo's Sabores de Cuba by Ronaldo Linares, makes the already delicious cut of meat even more irresistible by adding a citrusy marinade to the meat. Sautéed Brussels sprouts add the perfect complementary crunch to go with the tender pork. The Moroccan couscous, seasoned with shallots, thyme, and lemon bring everything together for a satisfying and memorable meal. 

Difficulty
Medium
Spiciness
None
Time
1 hr
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Whole Wheat Moroccan Couscous
  • Rice Wine Vinegar
  • Pork Tenderloin
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Shallot
  • Orange
  • Brussels Sprouts
  • Garlic Powder
  • Ground Cumin
  • 8x12 Plastic Bag
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil
Equipment
  • 2 Small Bowls
  • Blender or Immersion Blender
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Sauce Pot
Ingredients
  • Whole Wheat Moroccan Couscous
  • Rice Wine Vinegar
  • Pork Tenderloin
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Shallot
  • Orange
  • Brussels Sprouts
  • Garlic Powder
  • Ground Cumin
  • 8x12 Plastic Bag
Allergens
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Blender or Immersion Blender
  • Large Oven-Proof Non Stick Sauté Pan
  • Medium Sauce Pot
Nutrition Facts

Reviews

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