Soba Noodles

Soba Noodles

with Tofu and Carrots

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This hearty vegetarian one bowl meal starts with soba noodles—soft, supple Japanese noodles made from buckwheat flour. When cooking soba, keep a close eye on the pot. Once the noodles are added and the water is brought back to a boil, be sure to add cold water to prevent the pot from boiling over. Meanwhile, roast tofu and carrots side-by-side in the oven to develop a golden crust. Finally, top everything with a luscious sauce made from miso, tahini and lemon.

  • Est. Cooking Time: 25 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Hefeweizen

INGREDIENTS:

  • Soba Noodles
  • Honey
  • White Miso Paste
  • Tahini Paste
  • Super Firm Tofu
  • Sesame Oil
  • Carrot
  • Garlic Clove
  • Fresh Ginger
  • Lemon
  • Green Onion

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Bowl
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Cooking Spray
  • Olive Oil
  • Vegetable Oil