Miso Salmon

Miso Salmon

with Coconut Basmati Rice

Select Qty: Dinner for

SHARE:

Ah, Umami, the 5th primary flavor. Umami means savory, more or less – savory in that “can’t quite put my finger on it” sort of way. I love the way this dish has the perfect combination of salty, sweet and savory. Salmon really shines in this preparation, but you could switch in any other sturdy fish (halibut or black cod, for instance).

  • Est. Cooking Time: 60 min
  • Allergens: Tree nuts,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Black Sesame Seeds
  • Sugar
  • Sugar
  • White Miso Paste
  • Toasted Cashews
  • Lime
  • Mirin Cooking Wine
  • Salmon Fillets
  • Coconut Milk
  • Cooking Sake
  • Mint
  • Basmati Rice
  • Peas
  • Baby Arugula
  • Green Onion
  • Coconut Flakes
  • Basil

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Saucepot with Lid
  • Sheet Pan Lined with Foil
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility