Miso Salmon

Miso Salmon

with Coconut Basmati Rice

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Ah, Umami, the 5th primary flavor. Umami means savory, more or less – savory in that “can’t quite put my finger on it” sort of way. I love the way this dish has the perfect combination of salty, sweet and savory. Salmon really shines in this preparation, but you could switch in any other sturdy fish (halibut or black cod, for instance).

  • Est. Cooking Time: 60 min
  • Allergens: Tree Nut, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Basmati Rice
  • Coconut Milk
  • White Miso Paste
  • Peas
  • Sugar
  • Mirin Cooking Wine
  • Coconut Flakes
  • Toasted Cashews
  • Cooking Sake
  • Basil
  • Mint
  • Lime
  • Green Onion
  • Baby Arugula
  • Salmon Fillets
  • Black Sesame Seeds

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Sheet Pan Lined with Foil
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility